One fine day my youngest son decided for the whole family to have a spicy dinner together. Thai food is too common and he wanted something different but spicy. Immediately, I thought of Hunan food and suggested the restaurant in Fraser's Place, at the entrance of Jalan Sungei Besi. We were all excited and I brought them to Xiang Man Qing, an authenthic Hunan Restaurant in Kuala Lumpur. (Tel : 03-92260717)
You better be prepared cos most of the dishes are hot and spicy!!! I have ordered a few cold dishes as starter. The standards are good.
Spicy century eggs in chilli oil
Layered pork
Black fungus
We have a few main dishes and I particularly liked the steamed fish head with special chillis from Hunan. The aroma of the fish itself has given us the extra appetite to carry on the spicy torture!
We only opted for the special green chilli paste. They also have another type with red hot chilli paste with chilli oil. I also ordered a fish soup for the kids in case they surrendered and true enough even some adults couldn't carry on! No regret, as the fish soup is fantastic.
Coupled with some other vegetable dishes, we had a wonderful dinner.
We finished off with fried pumpkin cake as dessert! Also great!
Generally, the restaurant served very nice and authentic hunan food. Worth trying!!!
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