It is called Restaurant WK (Wong Kee) and they claimed to be the estuary grouper specialist. My friend testified that this is the best shop for giant Garoupa (lung tun).
We ordered a few dishes and he recommended a few real good stuffs:
We started with the steam sliced giant Garoupa.
The fish maw and fish ball soup is also great.
We decided not to take rice and ordered a fish porridge.
And the hilite of the evening, the sliced fish soup.
It was a great evening with all dishes from giant garoupa and the bill come up to be below RM200. I thot it is really value for money!
U can called to book at 03-6259 5826 or Mr Heng 016 280 5639.
If u r around the Kepong area, no harm trying!
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