29 November 2010

Duck King


Last week, I attended a meeting in Petaling Jaya, and had dinner at Jaya One.

A friend suggested duck rice and the rest of us agreed. When he said "at Duck King", it sounded like a joke.

This most royal restaurant turned out to be packed with people and served some great dishes at reasonable prices.

The barbeque pork and char siew were good, as were the variety of duck dishes. Unfortunately, the 8-treasure duck has to be pre-booked, so we ordered the roasted duck and nanjing duck.

We also ordered the claypot bamboo fish, which turned out to be the best dish.

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