Tak Fok is a branch restaurant that originated in Kepong. The popular branch that I visit is in Bandar Puteri, Puchong.
Fried huang ti noodles are great here.
Braised layered pork with yam is one of their signature dishes.
The (oyster) lala soup is better than the one in Lala Chong.
My all-time favourite? The fried crab with egg yolk.
They also have nice prawn and fish dishes.
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